Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
New book pre-ordered ✅, excited for projected delivery in July. Also glad to find that you are here on Substack.
The scent and flavor of cardamom coffee is one of my very favorite travel memories—combining with halvah and chocolate sounds fantastic and I will make this recipe very soon, thank you!
Can’t wait to try this and to get the new book. As an Irish woman married to a Palestinian, Falastin has been a treasure trove for me.
Thanks Fiona. I’m sure everyone including the husband are going to love it.
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
New book pre-ordered ✅, excited for projected delivery in July. Also glad to find that you are here on Substack.
The scent and flavor of cardamom coffee is one of my very favorite travel memories—combining with halvah and chocolate sounds fantastic and I will make this recipe very soon, thank you!
This is worth a subscribe.
Thank you
I have to try it 😃
So good